Sunday, November 25, 2007

A Note about Turkeys

I typically buy the inexpensive (or sometimes free!) turkey that most supermarkets offer around Thanksgiving. I was really concerned this year that I would have trouble finding one that I could be sure was gluten and dairy free.

I was originally planning on getting the Private Selection Turkey at Fred Meyer and was about to call and inquire about gluten when I notice that it was called butter-basted in the ad.

Instead, after reading this I headed out to Safeway to get their 27 cent per pound turkey. I was so excited that not only did I not see questionable items on the ingredient list, it actually said gluten-free right on the label.

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