I had better luck finding Gluten-free oats yesterday at PCC so I made some granola. I am no expert so I just made my old recipe with a couple tweaks to remove the offending foods. Next time I want to try using applesauce and decreasing the oil - some people have blogged that this works for them.
Here is what I made, based on what I had on hand.
Gluten-Free Granola Recipe
6 c rolled oats (certified Gluten-Free)
1/2 c brown sugar
3/4 c flaxmeal
1/4 c raw sunflower seeds
2 c chopped pecans
2/3 c honey
2/3 c vegetable oil
2 T rice milk
1 1/2 t vanilla
1. In a large bowl combine dry ingredients
2. Combine wet ingredients in small bowl. Add to oat mixture and mix thoroughly.
3. Turn into two large shallow greased baking pans or cookie sheets. Heat in 300 degree oven for 30-40 minutes or until lightly toasted. Stir twice during heating.
4. Let cool for 15 minutes after removing from the oven and then stir again. Store in tightly sealed container.