Since going gluten, dairy and soy free I have been craving meat more than usual. I was eating meat about 1-2 times per week and now I am having it at least twice that. I need to sit down and make a plan because I don't want to end up eating it every day again.
So today I made meatloaf for dinner. I used my mom's classic basic meatloaf recipe and just substituted the Kinnikinnick Bread Crumbs in for the typical bread crumbs. I thought it turned out great.
I'll have to check the price on these in order to decide whether to keep buying them. Since I am not "doing" (buying or making) gluten-free bread, I can't just make my own. Maybe one day I will be there.
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