I made a few recipes this week that I found at another gluten-free blog - Penny Thoughts.
The Quick White Beans were a great quick lunch for me one day when I needed something fast and easy that I already had all the ingredients for lying around. I used basil as the fresh herb because that is what I had.
The White Chili is really good too - it has lots of flavor even though I went easy on the jalapeno so it would not be too spicy for the kids. I did make a few minor changes based on what I had on hand and I also sneaked in the leaves from a small bunch of chard, finely chopped up in the food processor. I figured with all the cilantro it would just blend right in. Turned out great!
I'll add these to my recipe notebook!