Thursday, May 22, 2008

Brown Rice Pasta? Is there a trick?

I just can't figure it out. I have been buying Trader Joes Brown Rice Pasta. I know I have liked it some of the times I have made it but the last two times it has been not very good. Maybe pasty? Something off about it.

Anyone have any tricks for cooking gluten-free pasta?

1 comment:

Julie B said...

I have found the brown pasta to be tricky to cook-so easy to overcook and it does turn pasty! I'll look at the brand we use-its the only one we found that everyone likes. Also-we found that if we throw in a clove of garlic while the water is boiling, it tastes much better.
Can you have corn? We love our corn pasta-the most like wheat, especially in spaghetti :)