It is really better this way anyway, because when you cook at home:
- your food contains less ingredients (you don't throw random things like soy lecithin or preservatives in your food)
- you know what is in your food (you know the ingredients AND you actually know what it is - not some words you have never heard before)
- you can control exactly what is in your food
- you can make it the way you like it
That said, you will still see me buying some specialty allergen-free convenience food. I am still totally new to this restricted diet so I have a lot to learn about how to make some foods, especially baked items.