I should have known it was too easy to be good!
I ran across a recipe for Peach Coconut Milk "Ice Cream" and I thought, "great, I have all the ingredients on hand." I should have stopped when I realized that the can of coconut milk I had was low-fat but I just steamrolled ahead. When I get an idea in my head, watch out!
Anyway, basically you blend up 2 cups fruit (I used Peach), and then add a can of coconut milk and put that mixture in the freezer for about an hour (according to the directions).
No go! I think it was mainly the lowfat coconut milk - the fat content was all wrong for a good freeze. It took way longer to even resemble frozen and when it did, it was icy.
Live and learn.... I may have to splurge for some of that coconut ice cream I have recently heard has popped up in the grocery store.