Monday, November 24, 2008

Gluten-Free Cornbread

Last time I made cornbread, I used a mix. This time, I made my old cornbread recipe which calls for half flour, half cornmeal and substituted brown rice flour for the all purpose flour.

This turned out so, so good! I think the texture may have been even better than when making it with regular flour. I liked this gluten-free cornbread a lot and I am sure it comes out cheaper this way than buying a mix.

2 comments:

Terina said...

I'm exploring GF/CF and this sounds Yum! What did you use for the liquid instead of milk? Check out another GF/CF blog gluten free heaven I think it is. Terina

Tamara said...

I think I must have used water this time and maybe rice milk the previous time.