Soups On!

Great I live in the Northwest where you can almost eat soup year round. Soup is such a versatile food that is easy to adjust to whatever food allergies you have. I have made two gluten-free soups this week.

This one was born of desperation and turned out super tasty - 5 minutes start to finish!

4 cups chicken broth

1 can petite diced tomatoes

1 cup cooked ground beef (I had some in my freezer)

1 cup frozen corn

1 can kidney beans, drained and rinsed

salt and pepper to taste

This was really yummy!