I made a few recipes this week that I found at another gluten-free blog - Penny Thoughts.
The Quick White Beans were a great quick lunch for me one day when I needed something fast and easy that I already had all the ingredients for lying around. I used basil as the fresh herb because that is what I had.
The White Chili is really good too - it has lots of flavor even though I went easy on the jalapeno so it would not be too spicy for the kids. I did make a few minor changes based on what I had on hand and I also sneaked in the leaves from a small bunch of chard, finely chopped up in the food processor. I figured with all the cilantro it would just blend right in. Turned out great!
I'll add these to my recipe notebook!
I'm so glad these recipes worked for you! It's great to see feedback. I like your idea of sneaking greens into the chili. I once added sliced spinach, and that worked very well. I should experiment more with that in the future. :-)
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